¼ cup Crown Royal Deluxe Whisky
¼ cup soy sauce
2 tablespoons canola oil
3 cloves garlic, minced
1 tablespoon brown sugar
4 sirloin steaks, 6 to 8 ounces each, about ½ - inch thick
¼ cup butter
4 eggs, fried
2 tablespoons finely chopped fresh chives
Combine whisky, soy sauce, oil, garlic and brown sugar. Put the steaks in the marinade and refrigerate between 1 and 12 hours. Preheat oven to 425 degrees Fahrenheit. Remove steaks from the marinade (but keep the marinade). Melt the butter in a large skillet over medium-high heat and sear steaks for 1 to 2 minutes per side or until browned. Pour the butter on top of the steaks and transfer to the oven. Bake for 3 to 5 minutes for medium-rare. Remove steaks from the pan and let rest for 10 minutes. Bring reserved marinade to a boil in the pan and cook for 2 to 3 minutes until it thickens. Serve steak with marinade sauce and top with a fried egg. Garnish with chives.
