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Red Sangria

Red Sangria
Red Sangria Cocktail

Ingredients

1, 750mL bottle Pinot Noir

2 ½ ounces blackberry brandy

2 ½ ounces triple sec

8 ounces orange juice

8 ounces pineapple juice

½ apple, chopped

½ orange, cut into triangles

Ground cinnamon, optional

Directions

In a pitcher or large bowl, add wine brandy, triple sec, juices, apple pieces and orange triangles. Stir to combine. Serve in individual glasses with ice. Garnish with a sprinkle of cinnamon and orange wedge.

 

 

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