Remove grapes from stems and place in a bowl. Pour in Prosecco and vodka and allow to soak for 3-4 hours. Drain the excess liquid* and pat dry. Place in a freezer bag and evenly coat with gelatin. Freeze for up to 6 hours or until frozen.
*Use excess vodka mixture for a batch cocktail.
Batch Cocktail: Sparkling Grapefruit Punch
Prosecco-vodka mixture
4 ounces grapefruit juice
Combine Prosecco-vodka mixture and grapefruit juice to a pitcher. Refrigerate until ready to serve. When ready, pour over ice, top with soda water and garnish with a grapefruit wedge.
Whether you are hosting a backyard BBQ, dinner party or watching the big game, spiked bites are delicious choices to serve your guests. An option like prosecco candy grapes is always a champion thanks to its simplicity. With just four ingredients, including your choice of gelatin flavor, they are a burst of flavor with each bit. The grapes soak in prosecco and vodka before heading into the freezer where they become refreshing nibbles.
