1 ½ ounces Johnnie Walker Black Label Scotch
½ ounce ginger liqueur
¾ ounce honey syrup*
¾ ounce lime juice
2 dashes aromatic bitters
Mint sprig
*For honey syrup: Combine equal parts honey and hot water in a jar or bowl. Stir the mixture until the honey fully dissolves, ensuring a smooth consistency. Allow it to cool before transferring it to a sealed container. Store the syrup in the refrigerator for up to two weeks
For cocktail: Combine Scotch, liqueur, syrup, lime juice and aromatic bitters in a glass with one large spherical ice cube. Stir to combine until chilled. Garnish with candied ginger slices and a mint sprig.
