Pan-Fried Bourbon Apples

In a large skillet over medium heat, combine bourbon, water and butter. Stir until the butter melts. Add apples, brown sugar, raisins and cinnamon. Stir until the apples are coated. Bring to a boil, reduce heat and simmer, stirring frequently for about 10-12 minutes. Remove from heat and serve warm. If desired, top with vanilla ice cream.