Maker’s Mark BBQ Sauce

1 cup barbeque sauce

2 ounces Maker’s Mark Bourbon

¼ cup apple cider vinegar

1 teaspoon red chili flakes

⅓ cup yellow mustard

In a bowl, add barbeque sauce, bourbon, apple cider vinegar, chili flakes and mustard. Whisk to combine and store in the fridge for up to one week.