Separate eggs into yolks and egg whites. In a medium bowl, beat egg yolks and add ¼ cup of sugar until the yolks are lighter in color and the sugar is dissolved. Add the milk, cream, spirit of your choice and salt and whisk it all together. In a separate bowl, beat the egg whites and remaining sugar until you have stiff peaks. Gently fold the egg whites into the bowl with your creamy mixture. Chill for three hours before serving. Top each glass with freshly ground nutmeg. Serves 10-12.
Tis the season for eggnog! You've probably sipped this seasonal drink, but do you know what is in it? Learn about its rich history and what each batch contains. Follow a step-by-step demonstration with Mary from ABC Fine Wine & Spirits to learn how to make eggnog from scratch or find delicious premade options.
