Cozy up With These Guest-Favorite Fall Flavors

No need to go to the theme parks for your favorite fried treat; Baileys Cinnamon Churro Irish Cream Liqueur brings the cinnamon-sugared goodness straight to your glass. Try it in the recipe below or, even better, host a fall get-together featuring a slow cooker hot chocolate bar stocked with various spirits and cream liqueurs for spiking. This new Baileys flavor is guaranteed hit.

• 2 ounces Baileys Cinnamon Churros Irish Cream Liqueur

• 1 ounce Don Julio Reposado Tequila

• Cinnamon

In a shaker with ice, add liqueur and tequila. Shake and strain into a glass over fresh ice. Garnish with cinnamon.

Smooth, rich and delicately sweet, maple truly is the elite fall flavor. Cooper’s Mark Maple Bourbon is the bottle to pick up to add a festive flair to your fall Old Fashioneds or to add to your coffee for your annual “It’s the Great Pumpkin, Charlie Brown” viewing. ABC guest poolreaver said in their 5-star review that it’s “hands down my favorite liquor you stock. It is great to have a glass and unwind at the end of the day.”

• 4 cups coffee, strongly brewed

• 4 cups whole milk

• 1 tablespoon vanilla extract

• 1 tablespoon ground cinnamon

• 1 cup Cooper’s Mark Maple Bourbon

• Whipshots Vodka-Infused Vanilla Whipped Cream

• Grated cinnamon

Add coffee, milk, vanilla extract and ground cinnamon to a slow cooker. Heat on low for 1 ½ hours. Add in bourbon. Serve in heat safe glasses and top with whipped cream and cinnamon.

...but for anyone who’s still firmly Team Pumpkin Spice, there’s always Michaels Pumpkin Spice Irish Cream Liqueur. Some of us want our alcoholic beverages to taste like ice cream, and you know what? That’s totally valid. Especially if it’s a pumpkin spice milkshake. YUM. Passing on pumpkin? Pick up the Michaels Chocolate Irish Cream Liqueur instead to mix into your hot chocolate.

• 2 ounces Michaels Pumpkin Spice Irish Cream Liqueur

• ½ ounce Smirnoff Vanilla Vodka

• 2 scoops vanilla ice cream

• Chocolate syrup

• Whipshots Vodka-Infused Vanilla Whipped Cream

Combine pumpkin spice cream, vodka and ice cream in a blender. Blend until smooth. Before pouring, decorate the glass with chocolate syrup. Pour mixture into glass and top with whipped cream. Serve immediately.

Fireball is a classic 24/7, 365 days a year but it just hits different in the fall. Fireball minis are instant Halloween party-starters, but keep a full-sized bottle on deck for weekend toddies and cinnamon apple cocktails like the Harvest Mule.

• ½ teaspoon cinnamon

• ½ teaspoon sugar

• Honey

• 1 ½ ounces Cooper’s Mark Apple Bourbon

• 1 ounce Fireball Cinnamon Whisky

• 4 ounces ginger beer

• Apple slices

• Cinnamon stick

Combine cinnamon and sugar. Run honey around the rim of your glass and dip it into the cinnamon and sugar mix. Add ice and combine bourbon, whisky and ginger beer. Stir gently and garnish with apple slices and cinnamon stick.

Chai is a slept-on fall flavor, but it’s time to wake up to this spicy, nutty icon. Luscious flavors of cardamom, saffron, almonds and pistachios dance with dairy cream and hand-crafted rum in this one-of-a-kind fall liqueur. Somrus Chai Liqueur is “very exquisite by itself or in a cocktail.” says xandergrace in their 5-star review. We think it’s absolutely delectable in a cocktail like the Somrus Chai Toddy.

• 4 ½ cups black tea

• 2 cups Somrus Chai Liqueur

• 1 cup Zackariah Harris Bourbon Whiskey

• Clove

• Star anise

• Cinnamon stick

Brew black tea. Combine tea, chai liqueur and bourbon in a bowl or pitcher. Serve in a heat safe glass and garnish with close, star anise and cinnamon stick. Serves 5.

Crown Royal’s special flavors are always hits, but Crown Royal Salted Caramel seems to fly off shelves with particular swiftness when it hits our stores. But don’t just take our word for it – as user sierran30 said in their 5-star review on our website, “This is so good you could drink it straight! It only comes out once a year, so we always make sure to grab a big bottle! If you like salted caramel, you will be amazed at how good this drink is.” Try sipping it straight, like they suggested, or in a Salted Caramel White Russian.

• 1 ounce Cayman Reef Kona Coffee Liqueur

• 4 ounces milk (or cream)

• 1 ounce Crown Royal Salted Caramel Whisky

• Whipped cream

• Caramel sauce

Pour the coffee liqueur into a glass filled with ice. Add the milk and whisky. Top with whipped cream and caramel sauce.

If you think rum is just a summer spirit, think again. The 5-star guest reviews keep piling in and we don’t see them stopping anytime soon. Mixed with the horchata flavors of cinnamon and cream, Caribbean rum adds a cozy, autumnal warmth to this tasty Mexican beverage. Sip RumChata Horchata Con Ron Cream Liqueur on its own or get creative by mixing it with other flavors; add a little apple whiskey and you get a lip-smackingly delicious RumChata Apple Pie.

• 2 ounces RumChata Horchata Con Ron Cream Liqueur

• 1 ounce Jim Beam Apple Bourbon Whiskey

• Cinnamon stick

• Nutmeg

In a cocktail shaker with ice, add liqueur and whiskey. Shake vigorously and strain into a rocks glass. Garnish with a cinnamon stick and sprinkle of nutmeg.

Rounding out this collection is a trusted favorite: Jack Daniel’s Tennessee Apple Whiskey. A perfect swap-in for your usual Jack and Coke or whiskey sour, Jack Apple adds a scrumptious bite of caramel apple to any drink. And, since we’re still in Florida after all, try enjoying it in an iced, refreshing Jack Apple Fizz.

“Jack Daniel’s has done an excellent job with this infusion. It’s a delightful blend that maintains the integrity of the classic Tennessee whiskey while offering a fresh, fruity twist. The aroma is of fresh green apples. Whether you’re a whiskey enthusiast or someone who enjoys a sweeter drink, Jack Daniel’s Tennessee Apple is a refreshing and versatile choice that’s sure to please a wide range of palates.” - Guest amyk340

• 2 ounces Jack Daniel's Tennessee Apple Whiskey

• ⅓ ounce fresh lemon juice

• Soda water

• Lemon wheel

Pour whiskey and lemon juice over ice. Top with soda water. Garnish with lemon wheel.