Endless Summer Punch

Whole pineapple

8 ounces Cruzan Pineapple Rum

8 ounces Cruzan Aged Dark Rum

8 ounces Cruzan Coconut Rum

16 ounces orange juice

16 ounces lemonade

Slice pineapple in half and hollow it out to create a cup. Set aside.

In a large pitcher, combine rums, orange juice and lemonade. Stir to combine. Serve in hollowed-out pineapple over fresh ice.