Mix Me, I’m Irish: St Patrick’s Day Cocktail Recipes

The Recipe:

• 2 slices cucumber

• 2 ounces The Whistler Olorose Cask Irish Whiskey

• ½ ounce Fiorente Elderflower Liqueur

• ¾ ounce fresh lemon juice

• ¾ ounce simple syrup

In a shaker, muddle cucumber slices. Add ice, whiskey, liqueur, lemon juice and simple syrup. Shake vigorously and strain into a chilled glass over fresh ice. Garnish with additional cucumber slices.

The Recipe:

• 1 ounce Gray Whale Gin

• 1 ounce fresh lemon juice

• 1 ounce raw honey

• Edible gold leaf, flake or dust

In a shaker with ice, add gin, lemon juice and honey. Strain into a glass and garnish with gold leaf.

The Recipe:

• 3 ounces Baileys Vanilla Mint Shake

• 2 scoops of vanilla bean ice cream

• Whipped cream

• Cherry

In a blender, add Baileys Vanilla Mint Shake and ice cream. Blend and pour into a glass. Garnish with whipped cream and a cherry.

The Recipe:

• 1 ounce Jameson Irish Whiskey

• 1 ounce Midnight Moon Apple Pie Moonshine

• Ginger ale

• Lime wedge

In a glass with ice, add whiskey and moonshine. Stir to combine and top with ginger ale. Garnish with lime wedge.

The Recipe:

• 1 ounce Keeper’s Heart Irish + Bourbon

• 6 ounces cold brew

• 1 ounce maple syrup

• 5 ice cubes

• Whipshots Vodka-Infused Vanilla Whipped Cream

• Grated chocolate

In a blender, add bourbon, cold brew, maple syrup and ice. Blend and pour into a glass. Top with vodka-infused whipped cream and grated chocolate.

The Recipe:

• 1 ounce coffee liqueur

• 1 ounce Baileys Irish Cream

• 1 ounce Casa Del Sol Reposado Tequila

In a glass, add coffee liqueur. Pour Irish cream over a bar spoon into the glass. Repeat the process with tequila.

The Recipe:

• 2 slices cucumber

• 2 ounces The Whistler Olorose Cask Irish Whiskey

• ½ ounce Fiorente Elderflower Liqueur

• ¾ ounce fresh lemon juice

• ¾ ounce simple syrup

In a shaker, muddle cucumber slices. Add ice, whiskey, liqueur, lemon juice and simple syrup. Shake vigorously and strain into a chilled glass over fresh ice. Garnish with additional cucumber slices.

The Recipe:

• 1 1/3 ounce Redbreast 12 Year Irish Whiskey

• 2/3 ounce fresh lemon juice

• ½ ounce simple syrup

• 1 egg white

• ½ ounce Jacquin's Apricot Brandy

• 3 dashes orange bitters

• Cucumber slice

• Mint

In a shaker, add whiskey, lemon juice, simple syrup, egg white, apricot brandy and orange bitters. Dry shake for 10 seconds, add ice and shake again. Strain into a glass with fresh ice. Garnish with cucumber slice and mint.

The Recipe:

• 1 ½ ounce Slane Irish Whiskey

• 1 ½ ounce fresh lemon juice

• 1 dash orange bitters

• Spoonful of honey

• Tonic water

• Mint sprig

• Lemon wheel

In a glass, add Slane whiskey, lemon juice, bitters and honey. Stir together until honey is broken down. Add ice and top with tonic water. Garnish with mint sprig and lemon wheel.

The Recipe:

• 1 ounce 818 Añejo Tequila by Kendall Jenner

• ½ ounce fresh lemon juice

• ¼ ounce ginger syrup

• ¼ ounce agave nectar

• 2 ounces Guinness Draught

• Dehydrated orange slice

In a shaker with ice, add tequila, lemon juice, ginger syrup and agave syrup. Pour into chilled glass, top with stout beer and stir. Garnish with a dehydrated orange slice.

The Recipe:

• 1 ounce Skrewball Peanut Butter Whiskey

• ¾ ounce cream

• ½ ounce crème de menthe

• ½ ounce white crème de cacao

Rim a glass with chocolate sauce and set aside. In a mixing glass, add whiskey, cream, crème de menthe and crème de cacao. Stir and pour into prepared glass.