Donut:
1 can biscuit dough, frozen
Oil
Frosting:
1 cup softened unsalted butter
1 cup softened cream cheese
1 teaspoon pure vanilla extract
â…“ cup Michaels Irish Cream
1 ½ - 2 cups powdered sugar (depending on sweetness desired- start at 1 ½ and add to taste)
¼ teaspoon pumpkin pie spice
Pumpkin spice, for garnish
For the donut: Cut a hole into your frozen biscuits to create a traditional donut shape.
Pour a ½-inch layer of oil into a pan. Heat your oil on medium or medium-high for 5 minutes. This will help prevent oil from being absorbed into your dough. Place dough in heated oil and let cook for a minute on each side or until golden. Once cooked, rest on paper towels to remove any excess oil.
For the frosting: In a medium bowl, beat softened butter, cream cheese and pumpkin pie spice together. Slowly stir in vanilla and Michaels Irish Cream. Add ¼ cup of powdered sugar at a time and whip on high until frosting is the desired consistency and sweetness. Add a layer of frosting to a warm donut and sprinkle with pumpkin spice and enjoy.
