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Coquito

Coquito
Coquito Cocktail

Ingredients

8 ounces Palms Coconut Rum

13 ½ ounces coconut milk

14 ounces sweetened condensed milk

12 ounces evaporated milk

1 teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

Cinnamon sticks

Directions

Add rum, milks, salt, and vanilla to a blender, and blend until smooth. Refrigerate until ready to serve. Serve chilled in individual glasses garnished with ground cinnamon and a cinnamon stick.

 

 

How to Make Coquito

Make this delicious homemade holiday cocktail for this holiday season! This creamy coconut and rum cocktail will be all you need for those cool nights sitting by the Christmas tree.

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