In a small bowl, add vegetable oil. Place in freezer for about 30 minutes. Do not over freeze or it will solidify. In a small pot, add raspberry liqueur and gelatin agent. Heat on medium-low heat and stir constantly until it comes to a boil. Once boiling, turn off the heat and allow to cool to about 120-130 degrees Fahrenheit. Remove cold oil from the freezer and fill a syringe or eye dropper with the cooled mixture. Drop the mixture into the cold oil, making small spheres. Don’t worry about being gentle, the spheres will not pop. Remove the spheres from the oil using a strainer. Rinse the spheres in a cold-water bath. Strain water and serve on a charcuterie board, dessert or as desired.
*Substitute raspberry liqueur for wine or liquid of your choice.
