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Bloody Mary

Bloody Mary

Ingredients

Lime wedge

Celery salt

Lemon wedge

2 ounces vodka

4 ounces tomato juice

2 dashes Worcestershire sauce

2 dashes hot sauce

1 pinch pepper

Olive

Pickle

Celery stalk

Directions

Rub lime wedge along the edge of a glass and dip in celery salt. Set aside. Squeeze a lime and lemon wedge into a shaker and drop them in. Then add vodka, tomato juice, Worcestershire sauce, hot sauce, pepper, a pinch of celery salt and ice. Shake gently. Strain into prepared glass over fresh ice. Garnish with a lime wedge, celery stalk, olive and pickle, or as desired.

 

 

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