Cocktail:
2 ounces gin
1 ounce lemon juice
1 ounce rosemary simple syrup (see below)
2 ounces club soda
Rosemary sprig
Rosemary Simple Syrup:
½ cup water
½ cup sugar
2 sprigs rosemary
Cocktail: Combine gin, lemon juice and rosemary simple syrup in a cocktail shaker with ice and shake. Strain into serving glass over fresh ice. Top with club soda. Garnish with a rosemary sprig and lemon wedge.
Rosemary Simple Syrup: Combine ingredients in a small saucepan over medium heat. Bring to a boil and stir until the sugar is completely dissolved, while muddling the rosemary, about 1 minute. Let cool and strain into a small container. Refrigerate until ready to use.
