8 Peach Cocktails for Peach Lovers

We’ve found a new way to ap-PEACH-iate this classic cocktail. Turn that typical Old Fashioned into a new summer staple by pouring in Cooper’s Mark Peach Bourbon and adding in some sweet peach slices.

• 1 ½ ounces Cooper’s Mark Peach Bourbon

• 2 dashes aromatic bitters

• ¼ ounce simple syrup

• Peach slices

• Maraschino cherry

In a mixing cup with ice, combine bourbon, bitters and simple syrup. Stir until chilled. Strain into serving glass. Garnish with a peach slice and cherry.

A simple, yet delicious recipe that mixes sweet peach vodka with tart cranberry juice and citrus-y lemon. Present it in a mason jar and turn your backyard BBQ into the most talked about event of the year!

• 1 ½ ounces Smirnoff Peach Vodka

• 1 ounce white cranberry juice

• ½ ounce lemon juice

• ½ ounce simple syrup

Combine in a mason jar and garnish with sliced peaches.

Feeling bubbly? Try this refreshing, adult lemonade spiked with Jim Beam Peach Bourbon. Add a pop of color by garnishing with a sprig of rosemary and convince your friends that you’re basically a professional bartender.

• 1 ½ ounces Jim Beam Peach Bourbon

• 3 ounces lemonade

• Splash of soda

• Peach wedge

• Sprig of rosemary

Combine peach bourbon and lemonade in a glass over ice and stir. Top with a splash of soda and garnish with a peach wedge and sprig of rosemary.

Enjoy the three-year-old bourbon flavored with sweet southern peach. Pick up hints of apricot tea on the nose and sweet peach throughout the palate while lightening the drink with a few sprigs of mint. This pairing was made for peach-other.

• 2 ounces Cooper’s Mark Peach Bourbon

• 4 peach slices

• 8 mint leaves, 1 sprig for garnish

• ¾ ounce simple syrup

• Splash of club soda

In a mixing cup, muddle 3 peach slices, mint leaves and simple syrup. Add bourbon and ice. Stir until chilled. Strain into serving glass over fresh ice and top with club soda. Garnish with a peach slice and mint sprig.

Is your go-to drink the ever so reliable Vodka Soda? Are you looking for a bit of flavor, but also something low in calories? Try using Ketel One Botanical Peach & Orange Blossom Vodka! The peach and orange blossom flavors will lighten up your palate and keep you reaching for your glass.

• 1 ½ ounces Ketel One Botanical Peach & Orange Blossom Vodka

• 3 ounces soda water

Combine all ingredients into a glass filled with ice. Garnish with your choice of fragrant herbs and fresh fruit.

Sweeten this dry Pinot up with some peachy goodness. These flavors pair deliciously with grilled chicken or are perfect as a fun dessert drink to sip while watching the summer sunset.

• 2 ½ cups Pinot Grigio

• 5 cups frozen peaches

• 1 fresh peach

Add frozen peaches and wine to a blender and blend until smooth. Pour into a coupe glass and garnish with fresh peach slices.
Note: Use ½ cup less wine if you like a thicker consistency.

This recipe adds an extra kick to Captain Morgan Original Spiced Rum by muddling in some jalapeño before pouring in the spirit. The lively flavor of peach brings the spice down but still leaves you with a taste that is sure to put a skip in your step.

• 1 ½ ounces Captain Morgan Original Spiced Rum

• 2 slices jalapeño

• ½ ounce fresh lime juice

• 1 ounce peach nectar

• 1 ounce ginger ale

In a glass, muddle jalapeño slice and lime juice. Add Captain Morgan Original Spiced Rum, peach nectar and ice. Top with ginger ale and stir to combine. Garnish with jalapeño and peach slices.

Take Sunday brunch to the next level with this peachin’ delicious mimosa. We recommend pairing it with buttermilk pancakes topped with fresh peach slices and honey.

• 1 ounce V5 Peach Vodka

• 2 ounces Hi! Prosecco

• 1 ounce orange juice

Pour vodka and chilled Prosecco into a Champagne flute. Top with orange juice and serve.