Recipe
8 ounces hot coffee
1 tablespoon brown sugar (or to taste)
1 ½ ounces Irish whiskey
1 ounce cream (or to taste)
In a glass mug, pour hot coffee. Add in the brown sugar and stir until it is completely dissolved, then add Irish whiskey. Top with desired amount of cream.
It doesn’t seem right not to have an Irish coffee on St. Patrick’s Day, but do you know it’s traditionally made? Contrary to what you may believe, there’s no Irish cream in this cocktail. Join us as we walk through the steps on making a traditional Irish coffee you’d get served in a classic Irish pub, with a few tips and tricks along the way.
