If you've ever found yourself with both your toes in the sand and a drink in your hand, you've most likely tried a tiki cocktail. But have you ever wondered how this fruity drink came to fruition? Tiki drinks date back to the 1930s when the first tiki bar was opened by Ernest Raymond Beaumont-Gantt (later known as Don Beach) in Hollywood, California. Don was inspired by Polynesian culture after traveling to the South Pacific. He aimed to recreate the flavors he experienced while visiting Hawaii,
If you've ever found yourself with both your toes in the sand and a drink in your hand, you've most likely tried a tiki cocktail. But have you ever wondered how this fruity drink came to fruition? Tiki drinks date back to the 1930s when the first tiki bar was opened by Ernest Raymond Beaumont-Gantt (later known as Don Beach) in Hollywood, California. Don was inspired by Polynesian culture after traveling to the South Pacific. He aimed to recreate the flavors he experienced while visiting Hawaii, resulting in popular tropical drinks that feature fresh fruits like pineapple and guava. By the 1950s and 60s, tiki cocktails exploded into pop culture and soon became household favorites.
Beyond the popular cocktail, Tiki culture can be traced back to ancient Polynesian carvings, representing gods that shaped their mythology, culture and history. Māori, the indigenous Polynesian people of New Zealand, mythology refers to the first man as “tiki” and there are many more popular variations of the tiki’s origin story due to the amount cultures that pay tribute to tiki gods.
Now, a tiki drink represents relaxing, fun and tropical vibes that brings island paradise to you through a fruity, fresh drink. With a little help, you can bring vacation bliss into your own home. Take it from ABC, making a delicious tiki drink is as easy as 1, 2, 3…
Tiki drinks with a base of rum, like the classic hurricane, may be the most popular way to mix a tiki cocktail, but that does not mean there are not options for your spirit of choice. The first step is to pick your spirit. Different options like bourbon, tequila, whiskey, vodka and gin all offer various flavor components and allow for unique experimentation with mixers, garnishes and appearances.
If you favor the nougat and caramel flavors of a bourbon, try the tiki bourbon punch featuring our Sourced & Certified Cooper’s Mark Original Bourbon Whiskey. This tasty take uses pineapple juice and grenadine to create the color of a tropical sunset. Garnish with a pineapple slice and cherry to emphasize the fruity flavors.
The Recipe
1 ½ ounces Cooper’s Mark Original Bourbon
1 ½ ounces pineapple juice
1 ounce lemon juice
1 ounce simple syrup
Splash of grenadine
Pineapple wedge
Combine bourbon, pineapple juice, lemon juice and simple syrup in a shaker with ice. Shake well and strain into a glass with fresh ice. Add a splash of grenadine and garnish with a pineapple wedge and cherry.
21 Seeds Valenica Orange Tequila brings a juicy, delicious essence of hand-sourced Valencia oranges to the 21 Seeds tiki cocktail. This tropical tequila is enhanced with a mix of juices and club soda to create a vibrant flavor.
The Recipe
2 ounces 21SEEDS Valencia Orange Tequila
2 ounces POG juice*
Cinnamon stick
Mint sprig
*POG Juice:
1 ounce passion fruit and guava juice
½ ounce orange juice, no pulp
For the POG Juice: Combine passion fruit and guava juice with orange juice in a shaker and shake well. Add to cocktail as directed.
For the Cocktail: In a glass with ice, add tequila, POG juice* and club soda. Stir gently and garnish with a cinnamon stick and mint sprig.
A peanut butter flavored whiskey like Skrewball Peanut Butter Whiskey may not be your first thought when constructing a tiki drink, but once you add cream of coconut, fruit juices and Cayman Reef Dark Rum, you may change your mind. Island of misfits is a simple, shaken cocktail garnished with pineapple leaves, adding an island feel.
The Recipe
1 ½ ounces Skrewball Peanut Butter Whiskey
¾ ounce dark rum
½ ounce orange juice
½ ounce pineapple juice
½ ounce cream of coconut
Nutmeg
Pineapple leaves
In a shaker with ice, add whiskey, rum, orange juice, pineapple juice and cream of coconut. Shake well and pour into a glass over fresh ice. Garnish with nutmeg and pineapple leaves.
Vodka is known as one of the most versatile spirits when it comes to cocktail making. Its clear appearance and neutral taste allow other characteristics of a drink to shine through. In a Kijafa sunrise, 1941 Craft Vodka is paired with Kijafa Cherry Liqueur and orange juice for a fruity explosion of flavor.
The Recipe
1 ounce Kijafa Cherry Liqueur
2 ounces vodka
4 ounces orange juice
Orange wheel
In a glass with ice, add liqueur, vodka and orange juice. Stir gently and garnish with an orange wheel and maraschino cherries.
We know from popular music that gin goes with juice, so it’s a no brainer to combine Bartam’s Gin with orange, pineapple and lime juices in a tropical gin juice. The cocktail finishes with a splash of club soda and a garnish of tropical fruit that will help turn your home into a personal tiki bar.
The Recipe
2 ounces orange juice
2 ounces agave nectar
2 ounces pineapple juice
1 ounce lime juice
2 ounces gin
Tropical fruit
Add orange juice, agave, pineapple juice, lime juice and gin to a shaker with ice. Shake well and strain in a glass over fresh ice. Top with a splash of club soda. Garnish with a tropical fruit.
You are going to need something to sip out of, so our advice? Have fun with it! A standard tiki glass with a tiki god carving is always a good choice. If you want to go even bigger and bolder, hallow out a pineapple or coconut and use it is a cup. Cocktails like the endless summer punch are served in the bottom half of a real pineapple, adding extra fresh pineapple flavor to the drink.
A garnish is the perfect finishing touch to your drink. It plays the role of bringing everything together through theme, flavor or aesthetic. Try using slices of fruit to compliment the flavors in the drink, like a pineapple wedge or orange slice. Another option is garnishing with flora that are found in tropical locations. Edible flowers, pineapple leaves and palm tree prongs help to add a little tiki touch. Finish your creation with a funky straw or tropical drink umbrellas. Whatever you decide, remember to keep it bright and colorful. Tiki drinks are full of fresh and vibrant flavors; you want your drink to look as good as it tastes.
Have a craving for a tropical drink, but do not want to fuss with a cocktail? Cutwater Tiki Mai Tai is a canned cocktail made with a blend of Cutwater Barrel Aged Rum and Bali Hai Tiki Gold Rum. It features natural pineapple and coconut flavors with a unique citrus mix to provide a taste of the tropics with just a crack of a can.
