Donut Burger with Twisted Tea Icing

1 cup powdered sugar

1 ounce Twisted Tea Original

1 pound ground beef

Salt

Pepper

Burger toppings as desired

4 plain donuts, sliced widthwise in half

In a small bowl, whisk together powdered sugar and Twisted Tea and set aside.

Season ground beef with salt and pepper, divide into four portions and press into patties. Grill to desired temperature. Once cooked, add toppings and place burger between donut halves. Drizzle icing over the top and serve.