David Finlayson

Ripe cassis and blueberry flavors are complemented by mint and cedarwood notes. Great, long finish.

The wine displays typical cassis and blackcurrant fruit on the nose as well as a fresh, long minty finish.

Cab et al has changed the style from a wine needing years to mature to a softer, plush wine that is ready now.

Wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavors with a lingering finish.

Unmistakable minerality with a salty, umami flavor, that only manifests itself in seriously old vines.