Cupcake Vineyards

Medium-bodied with flavors of pineapple and ripe pear. Only 80 cals,

Fresh aromas of ripe pear and white peach. 100% of the wine goes through malolactic fermentation.

Well-integrated flavors delight the senses with level upon level of Meyer lemons and Key limes.

Flavors of blackberry, raspberry and cherry. A slight effervescense and a delightfully sweet finish.

Aromas of pineapple, pear and sweet lemon. Creamy and full of tropical fruits with the vibrant zing of citrus.

Fresh pineapple and ripe pear. Subtle notes of toasted oak and vanilla. Only 80 cals,

Aromas of white peach, grapefruit and honeydew with flavors of creamy ripe lemon and refined citrus.

Aromas and flavors of chocolate, deep rich blackberry and red fruits with a creamy mocha finish.

Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice.

Aromas of honeysuckle, vanilla bean, jasmine and orange blossom.