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Bloody Maria

Bloody Maria

Ingredients

1 ½ ounces Sauza Tequila Silver

7 ounces tomato juice

1 squeeze Sriracha Chili Sauce

3 dashes of Worcestershire sauce

Splash of lemon juice

3 grinds of fresh black pepper

1 dash celery salt

1 dash paprika

1 dash cumin

Lime wedge

Olive

Pickled jalapeño

Cilantro sprig

Directions

Set aside the lime wedge, olive, pickled jalapeño and cilantro. Fill a shaker cup with ice and add all other ingredients. Shake well and pour into a tall glass over fresh ice. Garnish with the lime wedge, olive, pickled jalapeño and cilantro sprig.

 

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