‘Tis the season to treat yourself! Browse through this collection of deliciously indulgent cocktail recipes and sweet treats all made with Baileys for the holidays. From rich hot chocolates to velvety smooth martinis and dessert-inspired delights, these easy-to-make recipes are perfect for satisfying your sweet tooth.
3 ounces milk, heated
1 teaspoon hot chocolate powder
1 1/2 ounces Baileys Original Irish Cream Liqueur
Whipped cream
Add milk to a saucepan over medium-high heat. Stir until warm. Add in hot chocolate powder and mix thoroughly. Pour into heat-safe glass. Add in Baileys and stir. Top with whipped cream.
1 ounce Don Julio Reposado Tequila
In a cocktail shaker with ice, combine Baileys and tequila. Shake and strain into glass over fresh ice.
Cocoa powder
1 ounce Ketel One Vodka
½ ounce simple syrup
Belgian chocolate shavings
Dip a martini glass in cocoa powder and set aside. In a shaker with ice, add Baileys, vodka and simple syrup. Shake well and fine strain into cocoa-powder-rimmed glass. Garnish with chocolate shavings.
¼ ounce Smirnoff No. 21 Vodka
¼ ounce espresso
Chocolate shavings
In a shaker with ice, add Baileys, vodka and espresso. Shake well and strain into martini glass. Garnish with chocolate shavings.
1 ½ ounces Baileys Salted Caramel Irish Cream Liqueur
6 ounces hot chocolate or frozen hot chocolate
Garnish as desired
In a glass, combine Baileys with your choice of hot chocolate or frozen hot chocolate. Stir until fully mixed. Garnish as desired with classic toppings like whipped cream, chocolate shavings, brownie bites and more.
2 scoops vanilla bean ice cream
2 ounces Baileys Strawberries & Cream Liqueur
Fresh strawberries
Add ice cream to a bowl and pour Baileys over top. Garnish with fresh strawberries.
2 scoops of vanilla bean ice cream, softened
Whipped cream
Chocolate sauce
In a blender, combine ice cream and Baileys. Add more ice cream as needed for a thicker consistency. Set aside. In a separate bowl, add whipped cream and a drizzle of chocolate sauce and fold the ingredients once or twice to gently combine. Pour ice cream shake into a glass, then top with whipped cream mixture.
6 ounces iced coffee
2 ½ ounces Baileys Deliciously Light Liqueur
Pour iced coffee and Baileys into a glass over fresh ice. Stir to combine and enjoy.
4 ½ ounces Baileys Almande Almondmilk Liqueur
1½ cups non-dairy Greek yogurt
1 ½ cups frozen blueberries
1 cup coconut milk
1 banana
Fresh blueberries
Coconut flakes
For bottom layer, add 1 ½ ounces of Baileys, ¾ cup non-dairy Greek yogurt and ¾ cup frozen blueberries to a blender. Blend until combined and pour into glass. Clean blender. For middle layer, add 1 ½ ounces of Baileys, ¾ cup non-dairy Greek yogurt, ¾ cup blueberries and ½ cup coconut milk to blender. Blend until combined and pour into glass over bottom layer. Clean blender. For top layer, add 1 ½ ounces of Baileys, banana and remaining coconut milk to blender. Blend until combined and pour into glass over middle layer. Garnish with blueberries and coconut flakes.
