Rye whiskey offers a bold, spicy profile that stands apart from other whiskies like bourbon, Scotch and more. Let's dive into what rye whiskey is, how it differs from bourbon and the best ways to enjoy it.
Bourbon may hold a special place in any whiskey drinker’s collection, but rye whiskey is a variety that deserves just as much attention. Whether you’re a seasoned whiskey enthusiast or a curious newcomer, rye whiskey offers a bold, spicy profile that stands apart from other whiskies. Let's dive into what rye whiskey is, how it differs from bourbon and the best ways to enjoy it.
Rye whiskey can be traced back to Pennsylvania in 1750, a few decades before bourbon came along. Immigrant farmers from Europe wanted to make whiskey like the kind they enjoyed back home. Since rye grew well in New England’s climate, rye became the primary ingredient in their whiskey. And voilà, rye whiskey became most early Americans’ drink of choice.
Although rye whiskey has deep roots in the U.S., it isn't limited to American production. Rye whiskey can be made anywhere in the world, but in the United States, distillers must follow specific guidelines to label their product as "rye."
In the US, rye whiskey must meet a few criteria to earn its name:
These rules ensure that rye whiskey maintains its distinct spicy, bold flavor, which sets it apart from other whiskies.
While rye and bourbon share some similarities, there are a few key distinctions that make each spirit unique.
Like all whiskeys, the best way to drink rye whiskey is however you enjoy it most. For those who appreciate a warm, peppery spirit, sipping rye straight is a great option. If you’re more of a cocktail lover, rye whiskey can elevate classic whiskey drinks. Popular cocktails like the Manhattan or Sazerac are excellent choices for showcasing rye’s bold, spicy notes.
If you’re new to tasting whiskey, the approach is similar whether you’re sampling bourbon or rye. Give the whiskey a good sniff, take a small sip, and let the flavors unfold on your palate.
